Food Safety Support


Latest news:

11.01.11 Achieved Distinction (>85%) in RIPH Level 4 HACCP

Feb, 2011:
BRC Packaging Issue 4 to be published.

Is your compnay ready for the changes?


Kate Pusey Bsc. (Hons)

A professional food microbiologist with a wide range of experience working in quality and technical functions within the food manufacturing industry for 15 years.

Specialising in formulating and implementing Haccp based Quality Management Systems with a determination to improving quality and safety standards.

A highly competent Haccp auditor with a natural ability for problem solving and creating easily implemented action plans.

Skilled in all aspects of food legislation especially relating to the soft drinks industry ensuring that food businesses can apply a sound due diligence defence if needed.

Qualified to the highest standard - Level 4 HACCP for Manufacturing - Attained with distinction in 2011.


Food Safety Consultant

Are you looking for a high quality food safety consultant to help you formulate your HACCP Plan, conduct haccp audits or to independantly verifiy and validate your haccp plan?


A HACCP based system is required by law for all food manufacturing and catering establishments. Hazard Analysis Critical Control Point programs provide the best system of protection against contamination and subsequent prosecution.

Do you have the technical expertise in-house to be able to identify all your hazards and correctly implement adequate controls to ensure high levels of food safety? If not, you need a specialist food safety consultant to assist your staff in undertaking the analysis and developing the control systems and documentation needed.

Kate PuseyI have over 15 years experience from within food manufacturing and so can offer inside knowledge from the industry. I know that the controls, measuring procedures and recording systems have to be workable on a day to day basis.

Please Contact Me for a discussion of your requirments.

Have you had your HACCP Plan independantly verified and validated? Do you understand the difference between these two crucial elements of your food safety management system? I can help ensure you are fully compliant and that your plan is effective, valid and is consistently controlling your food safety hazards. Just give me a no obligation call to discuss your specific requirements.

Getting the system right and independantly verified can save you time, money and your reputation.

The Benefits of a HACCP Program

I can tailor my services for your specific needs. Just give me a call or drop me an e-mail and I will be happy to discuss your requirements.