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Kate Pusey Bsc. (Hons)

A professional food microbiologist with a wide range of experience working in quality and technical functions within the food manufacturing industry for over 15 years.

Now a self employed food safety consultant.

Specialising in formulating and implementing quality management systems with a determination to improving quality standards.

A highly competent auditor with a natural ability for problem solving and creating easily implemented action plans. Skilled in all aspects of food legislation especially relating to the soft drinks industry ensuring that food businesses can apply a sound due diligence defence if needed.

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Links / Resources

Sites you may find useful.



Food Standards Agency

Office of Public Sector Information - Legislation

Codex Alimentarius

The Stationary Office



Food Safety Support is not responsible for the content of the websites listed above.